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The
BushCooker is the Rolls Royce of light, portable wood burning camp stoves. Using
a science that was extensively exploited in WWII - wood gasification. The
principle is simple, as you heat wood, it releases a gas. Combine this gas
with pre-heated air and it re-ignites to burn with an almost blue flame. This
indicates that the maximum energy is being extracted from the wood being
heated and any additional gases are also being burned off. Less smoke and
more pure flame, leaving almost no ash. Measuring
110mm in diametre x 100mm high and
weighing only 190 g., this very neat and tidy little package will sit nicely
inside most well known and established cooking pots, such as the Primus Trek
Kettle. The
neck / collar of the stove is inverted for storage and the central 'pocket'
will allow safe keeping of a flint and steel, some tinder, a few Esbit
Tablets or tube of burning gel to be tucked out of the way until required. As
the fire basket is supported within the dual skin, less heat escapes
downwards and reduces the chances of scorching the ground. As
with any cooker, it is best placed out of the wind when lighting and this
ensuries you have the maximum heat to cook wit,h when lit. So what is it like to use? Never
use 'green wood', wood pulled from a living tree or hedge. There's no point,
it will just smoke and not burn, so there is very little benefit from all the
effort of gathering it. If you are stuck, there are always twigs blown onto
the ground in virtually any camping area, however these will also absorb
moisture, and thus may take a while to ignite. The best twigs are those found
‘air-dried’, caught up in trees suspended above the ground. No matter the
weather they are usually dry and ready to burn. Using
a wood stove inevitably means that the pot you use will become sooty and
there's a risk of this contaminating your best bib and tucker inside the
rucksack. From experience, if you make a pot cosy for your chosen pot, it not
only allows you to 'simmer' your food without using any fuel, but also means
you can store the sooty pot inside I,t before slipping it into your rucksack.
Simple! People
who have travelled in whatever style in mainland Europe and beyond will know
the fears and frustrations of taking a gas cooker. Firstly getting past
airport security, who have been known to refuse the actual gas burner head
itself, and then the heartbreak of not having the correct thread to fit the
only gas available, after having walked through several villages to find some!
Fire Safety Leave No Trace Warning Emmissions Weight
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